![]() ![]() Do this when the sun is over its peak, but with still enough daylight to see clearly. If you don’t have a working phone, GPS, or other ways to send out an emergency signal, see whether you can easily reach a high point from which you might be able to see a road or other signs of human life. Another emergency option is digging a hole, as temperatures drop significantly at even a few feet deep and can protect you from the worst of the heat. When there is no shade around at all, try to keep your body covered as much as possible, and, when the sun starts setting, try setting up a makeshift shelter, which we’ll cover later. Around noon time, you can even lay under your vehicle. If you’re in a vehicle, you can hide in its shade, unless your AC is still working. Every minute you’re exposed to the midday heat means losing extremely precious fluids through sweating. The first step when stranded in the desert is to get out of the sun. Connected to these are your three priorities in desert survival, which in most cases are water, fire, and shelter, before even thinking of food and rescue. #Milo meat locker how toThe part where they tried to get the car out of the sand was good, but the choice to push on in the burning heat instead of taking a break in the shade, and then to leave the car and all supplies behind to make for the highway during daytime are fatal mistakes in this environment, where a few miles’ hike can be a death sentence.Īmong the main causes of death in the desert are hypothermia, hyperthermia, and dehydration, so this article focuses on how to avoid these and make it out alive. The official cause of death was dehydration, but in reality, it was poor decision-making. Then, instead of waiting for the night to set in, they started walking towards the highway, but never made it. They tried to pull their car out, but while doing so, spent all their energy and got overheated. Lehman writes about a father and son who got their car stuck in the Mojave Desert sand. In his Desert Survival Handbook, Charles A. to 2 p.m.What people in air-conditioned vehicles often fail to see is how near to disaster any turn of events can be. They are also open on Saturdays from 9 a.m. with a one-hour shutdown from noon to 1 p.m. Milo Locker Meats & Grocery is open Monday to Friday from 8 a.m. It’s Iowans helping Iowans,” Goering said. When you go to a local locker, you are helping farmers. They feel more safe as the fear grows from some of these plants shutting down. They are all local farmers, so people are understanding the traceability of their pork and beef is becoming important. ![]() ![]() “We at the locker get it straight from the farmer. She says so far the pandemic has made Iowans realize that shopping from a family-owned place like the Milo Locker can have a big impact for everyone. Goering says they don’t have that problem and the only limitation is a ten pound limit on ground beef. With the meat supply low and the demand high, grocery store chains like Hy-Vee, Price Chopper and Costco began limiting the amount a customer can purchase. Temporary shutdowns of meatpacking plants like Tyson and JBS have hit businesses that rely on corporate-owned meat facilities, but Goering says the Milo Locker buys directly from farmers. Last week they processed 43,000 pounds of beef and pork. Goering says they have had to increase their store hours as demand for beef, poultry and pork has increased. Wednesday, Thursday, Friday, Saturday and we replenish daily,” said Angie Goering, co-owner of Milo Locker Meats & Grocery. Everything but Warren, which is where we reside. #Milo meat locker fullAt one point, our parking lot was full of all counties. “We have people coming from Ankeny, Ames and Des Moines. MILO, Iowa - While the pandemic is decreasing hours for companies across the country, a central Iowa business is seeing a boom. Please look at the time stamp on the story to see when it was last updated. This is an archived article and the information in the article may be outdated. ![]()
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